Dinner Menu

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Starters/Small Plates

Selection of Artisan Cheeses | selections will vary . . . 14
Beef Tenderloin “Nachos” | pickled onion-jalapeno relish | shiner bock cheese sauce. . .9
Chicken & Green Chile Flautas | avocado-green tomato salsa | goat cheese crema . . .9
Spicy Szechwan Wings | buttermilk blue cheese dressing . . . 8
Shrimp Cake & Fried Green Tomato | roasted corn-black bean salsa | smoked pepper aioli . . . 11
Fire Roasted Chile Pimento Cheese | grilled flat bread . . . 9
Caramelized Vidalia Onion Dip | yukon gold potato chips . . . 6
Spicy Tomato-Cilantro Soup | crostini | chive oil. . . 5/8

Salads/Soups

Arugula and Asparagus Salad | shaved parmigiano | citrus caesar dressing . . . 7/11
Mixed Green Salad | shaved red onion | grape tomatoes | candied walnuts | balsamic vinaigrette . . . 6/10
Caesar Salad | romaine | spiced croutons | shaved parmigiano | southwestern caesar dressing. . . 6/10
Iceberg Wedge | pork cracklings | grape tomatoes | buttermilk blue cheese dressing . . . 6/10

Pizza/Pasta/Sandwiches

Classic Margherita Pizza |oven roasted tomatoes | basil | mozzarella … 10
Roasted Chicken & Caramelized Onion Pizza | goat cheese | sundried tomatoes | rosemary … 12
Grilled Shrimp & Red Pepper Pesto Pizza | shaved red onions | julienne peppers | goat cheese …15
Bradley’s Sausage & Mushroom Pizza | caramelized onions | mozzarella | honey drizzle … 15
Linguini with Smoked Sausage Ragu | bradley’s sausage | tomatoes | onions | parmesan … 12/18
Farfalle & Grilled Chicken | pine nuts | tomatoes | caramelized onions | spinach | goat cheese … 12/18
South Texas Antelope Burger | baby spinach | tomato | grilled red onions | chipotle ketchup … 11 served with french fries
Grilled Chicken Breast Sandwich | caramelized onions | mozzarella | rosemary aioli … 9.5 served with side mixed green salad

Entrees

Chile Glazed Salmon | mixed vegetable-linguini stir fry | sweet chile-ponzu sauce … 21
Antebellum Cornmeal Crusted Catfish | sautéed spinach | texas caviar | tabasco tartar sauce … 18
“Low Country” Shrimp & Scallops | creamy grits | asparagus | roasted corn | mushroom ragout ... 24
Eggplant “Lasagna” | zucchini |roasted peppers |oven dried tomatoes| heirloom tomato sauce … 16
Grilled South Texas Antelope | haricot verts | french fries |red wine shallot reduction … 32
Peppercorn Crusted Filet | olive oil poached fingerling potatoes | asparagus | blue cheese fritter … 31

 

Executive Chef/Owner: Bruce Pollett / General Manager/Owner: Pam Pollett

Please inform your server of any dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

a $4 charge will be added for split plates

a 20% gratuity will be added for parties of 6 or more

115 East Park Ave • Tallahassee, Florida • (formerly CoolGrindz)
P: 850.422.2221 • F: 866.267.3906
Happy Hour: Tues-Fri 5-7 • Dinner: Tues-Sat 5:30-10
Two for One Martini Thursdays


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