Dessert Menu

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Sweet Endings

Chocolate-Caramel Brownie Martini . . . 7
with vanilla ice cream
Georgia Peach and Blackberry Crisp . . . 7
with grand mariner cream
Brown Butter Financier Cake . . . 7
with lemon cream and florida strawberries
Blueberry Pound Cake . . . 7
with lemon-ginger glaze
Chocolate Ganache Cake . . . 7
with raspberry coulis
Selection of Artisan Cheeses . . . 14
Selections will vary

Beverages

Illy Coffee . . . 2
Illy Espresso . . . 2.5
Cappuccino . . . 4.5
Assorted Hot Teas . . . 2

After Dinner Drinks

Balvenie, 12 Year . . . 11
Balvenie, 15 Year . . . 14
Glenfiddich, 15 Year . . . 10
Glenfiddich, 18 Year . . . 16
Macallan, 12 Year . . . 11
Macallan, 15 Year . . . 16
Oban, 14 Year . . . 15
Jameson Irish Whiskey . . . 8
Woodford Reserve . . . 9
Hennessy VS . . . 10
Grand Mariner . . . 9
Graham’s, 10 Year Tawny . . . 9
Taylor Fladgate, 20 Year Tawny . . . 12
Taylor Fladgate, 30 Year Tawny . . . 15
Trentadue, Chocolate Amore . . . 12

115 East Park Ave • Tallahassee, Florida • (formerly CoolGrindz)
P: 850.422.2221 • F: 866.267.3906
Happy Hour: Tues-Fri 5-7 • Dinner: Tues-Sat 5:30-10
Two for One Martini Thursdays

Dessert Menu

Sweet Endings

Beverages

After Dinner Drinks

Executive Chef/Owner: Bruce Pollett / General Manager/Owner: Pam Pollett